Lunch & Brunch Menu
Soup of the Day
Cup 7.5 | Bowl 12.5
Vegetable Minestrone
Cup 7.5 | Bowl 12.5
Saffron Fish Soup
Cup 10.5 | Bowl 14.5
with shrimp
SALADS
Caesar Salad
12.5
Hearts of romaine, white anchovies, homemade Caesar dressing
Add Grilled Chicken
14.5
Add Grilled Shrimp
16.5
Spinach & Grilled Salmon
18.5
Sautéed baby spinach, diced tomatoes with balsamic vinaigrette & grilled salmon
Burrata & Prosciutto
18.5
Burrata, tomatoes with arugula and prosciutto di Parma
Vegetariano Platte
14.5
Selection of grilled vegetables, red beets & goat cheese
Milanese
18.5
Breast of chicken Milanese with chop salad, red onions, gorgonzola, & lemon vinaigrette
Scossa Chicken Salad
16.5
Roasted chicken, lettuce with crispy bacon, tomatoes & aurora sauce
Broccolini
20.5
Sautéed broccolini, extra virgin olive oil, garlic with sautéed shrimp and scallops
PANINI
Whole wheat bread available
Porchetta
16.5
Roasted pork belly, sharp provolone cheese, arugula, sun-dried tomatoes, and pesto
Verona
16.5
Thinly sliced smoked turkey, brinata cheese, lettuce, tomato, & mayo
EGGS & MORE
Italian frittata with sausages & zucchini
14.5
Eggs Benedict with Parma cotto ham
17.5
Omelets primavera with sautéed potatoes
14.5
Scrambled eggs with smoked salmon & brinata cheese
18.5
Side of bacon, ham, or Italian sausage
3.5
SPECIAL MENU
Two Course Lunch Special
26.5
First Course: Choice of cup of Soup of the Day OR Tricolor Salad; Second Course: Any Pasta or Risotto from the Lunch Menu; Coffee OR Cappuccino
PASTA & RISOTTO
Risotto with shrimp & asparagus
18.5
Fresh cavatelli pasta alla bolognese sauce
18.5
Fiochetti gorgonzola and pear cream sauce
18.5
Potato gnocchi with braised lamb shoulder ragu
18.5
Spinach & ricotta ravioli butter and sage
18.5
Fresh taglierini Scoglio with mushrooms & shrimp
24
light tomatoes, curry, & garlic
SCOSSA CLASSICS TO SHARE
Fried Calamari
16.5
Scossa Antipasto
18
red beets, asparagus, goat cheese sopressa, Prosciutto, scallops
Veal meatballs pizzailoa sauce
16.5
with polenta
Flatbread with light tomatoes, Parma cotto, & mushrooms
18
with mixed vegetables