Dinner Menu
Saffron Fish Soup
14.5
with shrimp
Vegetable Minestrone
10.5
Soup of the Day
10.5
ANTIPASTI
Tomatoes & Burrata,
14
with basil & Kalamata olive pesto
Sautéed scallops & mushrooms al balsamico
18.5
Fried calamari
16.5
with arabbiata & tartar sauce
Veal Meatballs pizzaiola sauce
12.5
with polenta
sauteed shrimp
18.5
with roast peppers light tomatoes garlic & origano
Prosciutto di Parma
16.5
with cantaloupe melon
Tagliere of Prosciutto, Sopressa, Pecorino, & Gorgonzola
22
with crackers, fig jam, and olives
LE SALATE
Tricolor salad with tomatoes & parmesan cheese
10.5
Arugula & grape tomato salad with pecorino cheese
10.5
Caesar salad with white anchovies
10.5
Asparagus & red beets with goat cheese & balsamic
10.5
Add Sautéed Chicken
10
Add Sautéed Shrimp
14
RISOTTI
Risotto with butternut squash & sautéed scallops
24.5
Risotto mushrooms with sautéed shrimp
24.5
LE PASTE
Potatoes gnocchi, tomatoes sauce, & sausages
18.5
Fiochetti gorgonzola and pear cream sauce
18.5
Cavatelli pasta with bolognaise sauce
18.5
Spinach & ricotta ravioli with butter and sage
18.5
Spaghetti little neck clams
18.5
with grapes tomatoes, white wine, garlic
SECONDI PIATTI
Catch of the Day with lemon & capers
32.5
with rice pilaf
Sautéed Salmon with olives & cherry tomatoes
30
with rice pilaf
Sautéed shrimp light curry sauce
32.5
with rice pilaf
Veal scaloppini pancetta & onions sauce
32
with vegetables
Calves liver alla veneziana
29.5
with vegetables
Roast chicken Marsala wine sauce
28
with risotto parmigiana
12oz Ribeye Tuscan Style
48
with vegetables
LE PARMIGIANA
Veal Parmigiana
32.5
with capellini tomatoes, garlic, & olive oil
Chicken breast parmigiana
28
with capellini tomatoes
Eggplant parmigiana
18.5
with rigatoni pesto Genovese