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Dinner Menu

LE ZUPPE

Saffron Fish Soup

14.5

with shrimp

Vegetable Minestrone

10.5

Soup of the Day

10.5

ANTIPASTI

Tomatoes & Burrata,

14

with basil & Kalamata olive pesto

Sautéed scallops & mushrooms al balsamico

18.5

Fried calamari

16.5

with arabbiata & tartar sauce

Veal Meatballs pizzaiola sauce

12.5

with polenta

sauteed shrimp

18.5

with roast peppers light tomatoes garlic & origano

Prosciutto di Parma

16.5

with cantaloupe melon

Tagliere of Prosciutto, Sopressa, Pecorino, & Gorgonzola

22

with crackers, fig jam, and olives

LE SALATE

Tricolor salad with tomatoes & parmesan cheese

10.5

Arugula & grape tomato salad with pecorino cheese

10.5

Caesar salad with white anchovies

10.5

Asparagus & red beets with goat cheese & balsamic

10.5

Add Sautéed Chicken

10

Add Sautéed Shrimp

14

RISOTTI

Risotto with butternut squash & sautéed scallops

24.5

Risotto mushrooms with sautéed shrimp

24.5

LE PASTE

Potatoes gnocchi, tomatoes sauce, & sausages

18.5

Fiochetti gorgonzola and pear cream sauce

18.5

Cavatelli pasta with bolognaise sauce

18.5

Spinach & ricotta ravioli with butter and sage

18.5

Spaghetti little neck clams

18.5

with grapes tomatoes, white wine, garlic

SECONDI PIATTI

Catch of the Day with lemon & capers

32.5

with rice pilaf

Sautéed Salmon with olives & cherry tomatoes

30

with rice pilaf

Sautéed shrimp light curry sauce

32.5

with rice pilaf

Veal scaloppini pancetta & onions sauce

32

with vegetables

Calves liver alla veneziana

29.5

with vegetables

Roast chicken Marsala wine sauce

28

with risotto parmigiana

12oz Ribeye Tuscan Style

48

with vegetables

LE PARMIGIANA

Veal Parmigiana

32.5

with capellini tomatoes, garlic, & olive oil

Chicken breast parmigiana

28

with capellini tomatoes

Eggplant parmigiana

18.5

with rigatoni pesto Genovese

SIDE OPTIONS

Asparagus

10.5

Broccolini

10.5

Spinach

10.5

Pasta

10.5