Dinner Menu
Saffron Shrimp Soup
14.5
Vegetable Minestrone
12.5
Soup of the Day
12.5
ANTIPASTI
Tomatoes & Burrata
16
with Kalamata olive pesto
Sautéed scallops & mushrooms & balsamico
22.5
Fried calamari
18.5
with arabbiata & tartar sauce
Veal Meatballs pizzaiola sauce
16.5
with polenta
Sautéed shrimp Veneziana over cream of chickpea and robiola cheese
20.5
Prosciutto di Parma
18.5
with fried artichokes & parmigiano
Tagliere of Prosciutto, Sopressa, Pecorino, & Reggiano
26
with crackers, fig jam, and olives
LE SALATE
Tricolor salad with tomatoes & parmesan cheese
12.5
Arugula & fennel, grape tomato salad with pecorino cheese
12.5
Caesar salad with white anchovies
12.5
Baby spinach & Williams' pear and gorgonzola
12.5
Asparagus & red beets arugula with goat cheese & balsamic
12.5
Add Sautéed Chicken
10
Add Sautéed Shrimp
14
RISOTTI
Risotto with butternut squash & sautéed scallops
26.5
Risotto arugula & pistachio pesto, pecorino Romano cheese
26.5
with sautéed shrimp
LE PASTE
Fresh tagliatelle pasta alla bolognese sauce
22
Fiochetti gorgonzola and pear cream sauce
22
Potato gnocchi alla Mantovana
22
pork sausages, radicchio & white wine ragu
Spinach & ricotta ravioli with butter and sage
22
Fresh Taglierini Pasta with mushrooms & shrimp
28
light tomatoes, curry, and garlic
SECONDI PIATTI
Catch of the Day with lemon & capers
36
with risotto Parmigiana
Sautéed Salmon with olives & cherry tomatoes
34
with with risotto Parmigiana
Sautéed shrimp with light curry sauce
34.5
with with risotto Parmigiana
Veal scaloppini alla Milanese with baby arugula and Parmigiana
36.5
Calves liver alla Veneziana
34
with vegetables
12oz Ribeye Tuscan Style
48
with vegetables
Roast chicken alla Veneta with risotto Parma
32
cannellini beans, onions, pancetta white wine