Dinner Menu
Saffron Shrimp Soup
14.5
Vegetable Minestrone
10.5
Soup of the Day
10.5
ANTIPASTI
Tomatoes & Burrata
14
with Kalamata olive pesto
Sautéed scallops & mushrooms al balsamico
18.5
Fried calamari
16.5
with arabbiata & tartar sauce
Veal Meatballs pizzaiola sauce
14.5
with polenta
Sautéed shrimp
18.5
with roast peppers light tomatoes garlic & oregano
Prosciutto di Parma
16.5
with baby arugula & parmigiano
Tagliere of Prosciutto, Sopressa, Pecorino, & Gorgonzola
24
with crackers, fig jam, and olives
LE SALATE
Tricolor salad with tomatoes & parmesan cheese
10.5
Arugula & grape tomato salad with pecorino cheese
10.5
Caesar salad with white anchovies
10.5
Baby spinach & Williams' pear and gorgonzola
10.5
Asparagus & red beets arugula with goat cheese & balsamic
10.5
Add Sautéed Chicken
10
Add Sautéed Shrimp
14
RISOTTI
Risotto with butternut squash & sautéed scallops
24.5
Risotto with mushrooms and roasted duck leg
24.5
LE PASTE
Fusilli pasta alla bolognese sauce
18.5
Fiochetti gorgonzola and pear cream sauce
18.5
Potato gnocchi Siciliana roast eggplant
18.5
with tomatoes, basil, and sausage
Spinach & ricotta ravioli with butter and sage
18.5
Spaghetti Scoglio with shrimp & lobster
18.5
with grape tomatoes, garlic, and white wine
SECONDI PIATTI
Catch of the Day with lemon & capers
32.5
with rice
Sautéed Salmon with olives & cherry tomatoes
30
with rice
Sautéed shrimp light curry sauce
32.5
with rice
Veal scaloppine winter truffle sauce
32
with vegetables
Calves liver alla veneziana
29.5
with vegetables
Roast chicken Cacciatora sauce
28
with risotto Parma
12oz Ribeye Tuscan Style
48
with vegetables
Veal scaloppine parmigiana
32.5
with capellini garlic & olive oil