Banquet Menu
Suggested Banquet Menu Price Range From $45 to $60 Per Person
For any special requests regarding the menu, please call us at 410.822.2202 and ask to speak to Talley or Chef Giancarlo
Menu
Scossa Hot & Cold Hors D’oeuvres
Price for passed Hors d’oeuvres: $25 per person for 1 hour and $18 per person for 1⁄2 hour
We recommend 6 pieces average per guest
Vegetable Pizzette
Cherry Tomatoes & Mozzarella
Voulavent Shrimp Cocktail
Cucumber & Gorgonzola
Smoked salmon canapé
Filo spinach & feta cheese
Mini truffle burger
Mushrooms Profiterole
Chicken Tender Provenciale
Assorted mini Quiche
Duck Roll
Tuscany Style Shrimp
Appetizer & Salad
Mixed green salad with carrot & tomatoes
Sautéed scallops & mushrooms al balsamico
Red beet and asparagus salad with goat cheese
Baby arugula & prosciutto di Parma
Spinach & bacon salad with almond
Mozzarella di Bufala with tomatoes & basil
Sautéed shrimp with zucchini & roast peppers
Classic Caesar salad
Endive and avocado with pecorino cheese
Pasta & Risotto
Risotto with black truffle
Risotto with shrimp & asparagus
Risotto with porcini mushrooms
Risotto alla milanese with scallops
Spinach & ricotta cheese ravioli with butter & sage
Trofie pasta with sausages & fresh tomatoes
Garganelli pasta alla Bolognese
Potato gnocchi with gorgonzola cheese
Veal cannelloni with roasted peppers
Large lobster ravioli with saffron sauce
Eggplant alla parmigiana
Cavatelli pasta with veal ragu
Orechiette al pesto Genovese
Cheese tortellini with tomatoes & basil
Main Course
Served with Mixed Vegetables