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Lunch & Brunch Menu

SOUPS

Soup of the Day

Cup 6.5 | Bowl 9.5

Vegetable Minestrone

Cup 6.5 | Bowl 9.5

Saffron Fish Soup

Cup 6.5 | Bowl 9.5

with shrimp

SALADS

Caesar Salad

10.5

Hearts of romaine, white anchovies, homemade Caesar dressing

Add Grilled Chicken

12.5

Add Grilled Shrimp

14.5

Spinach & Grilled Salmon

18.5

Sautéed baby spinach, diced tomatoes with balsamic vinaigrette & grilled salmon

Arugula & Prosciutto

18.5

Baby arugula with sliced prosciutto di Parma, tomatoes, parmesan cheese, & lemon vinaigrette

Vegetariano Platte

14.5

Selection of grilled vegetables, red beets & goat cheese

Milanese

16.5

Breast of chicken Milanese with chop salad, red onions, gorgonzola, & lemon vinaigrette

Scossa Chicken Salad

14.5

Roasted chicken, lettuce with crispy bacon, tomatoes & aurora sauce

Broccolini

18.5

Sautéed broccolini, extra virgin olive oil, garlic with sautéed shrimp and scallops

PANINI

Whole wheat bread available

Parma

14.5

Prosciutto di Parma, burrata, basil pesto

Bologna

14.5

Sliced mortadella, tomatoes, Swiss cheese, mayo black olive pesto

Verona

14.5

Thinly sliced smoked turkey, brinata cheese, lettuce, tomato, & mayo

EGGS & MORE

Italian frittata with sausages & zucchini

12.5

Eggs Benedict with Parma cotto ham

16.5

Two eggs any style with sautéed potatoes

10.5

Omelets primavera with sautéed potatoes

14.5

Side of bacon, ham, or Italian sausage

3.5

SPECIAL MENU

Two Course Lunch Special

22.5

First Course: Choice of cup of Soup of the Day OR Tricolor Salad; Second Course: Any Pasta or Risotto from the Lunch Menu; Coffee OR Cappuccino

PASTA & RISOTTO

Cavatelli pasta alla Bolognese

17.5

Potatoes gnocchi tomatoes basil with sausages

17.5

Spinach & ricotta ravioli butter and sage

17.5

Risotto with shrimp & asparagus

17.5

Fiochetti pasta gorgonzola sauce and pear

17.5

Spaghetti with clams & grape tomatoes garlic, white wine

17.5

Eggplant Parmigiana

17.5

with rigatoni pesto Genovese

SCOSSA LUNCH CLASSICS

Fried Calamari

14.5

Scossa Antipasto

18

red beets, asparagus, goat cheese sopressa, Prosciutto, scallops

Sausages peppers & onions with polenta

14.5

Scrambled eggs with pastrami, smoked salmon & stacchino cheese

16.5

KID’S MENU

Chicken Fingers with French Fries

8.5

Pasta with butter, red sauce, or bolognese

7.5

Fried calamari with tomato sauce

6.5

Pizza margherita

8.5