Lunch & Brunch Menu
Soup of the Day
Cup 6.5 | Bowl 9.5
Vegetable Minestrone
Cup 6.5 | Bowl 9.5
Saffron Fish Soup
Cup 6.5 | Bowl 9.5
with shrimp
SALADS
Caesar Salad
10.5
Hearts of romaine, white anchovies, homemade Caesar dressing
Add Grilled Chicken
12.5
Add Grilled Shrimp
14.5
Spinach & Grilled Salmon
18.5
Sautéed baby spinach, diced tomatoes with balsamic vinaigrette & grilled salmon
Arugula & Prosciutto
18.5
Baby arugula with sliced prosciutto di Parma, tomatoes, parmesan cheese, & lemon vinaigrette
Vegetariano Platte
14.5
Selection of grilled vegetables, red beets & goat cheese
Milanese
16.5
Breast of chicken Milanese with chop salad, red onions, gorgonzola, & lemon vinaigrette
Scossa Chicken Salad
14.5
Roasted chicken, lettuce with crispy bacon, tomatoes & aurora sauce
Broccolini
18.5
Sautéed broccolini, extra virgin olive oil, garlic with sautéed shrimp and scallops
PANINI
Whole wheat bread available
Parma
14.5
Prosciutto di Parma, burrata, basil pesto
Bologna
14.5
Sliced mortadella, tomatoes, Swiss cheese, mayo black olive pesto
Verona
14.5
Thinly sliced smoked turkey, brinata cheese, lettuce, tomato, & mayo
EGGS & MORE
Italian frittata with sausages & zucchini
12.5
Eggs Benedict with Parma cotto ham
16.5
Two eggs any style with sautéed potatoes
10.5
Omelets primavera with sautéed potatoes
14.5
Side of bacon, ham, or Italian sausage
3.5
SPECIAL MENU
Two Course Lunch Special
22.5
First Course: Choice of cup of Soup of the Day OR Tricolor Salad; Second Course: Any Pasta or Risotto from the Lunch Menu; Coffee OR Cappuccino
PASTA & RISOTTO
Cavatelli pasta alla Bolognese
17.5
Potatoes gnocchi tomatoes basil with sausages
17.5
Spinach & ricotta ravioli butter and sage
17.5
Risotto with shrimp & asparagus
17.5
Fiochetti pasta gorgonzola sauce and pear
17.5
Spaghetti with clams & grape tomatoes garlic, white wine
17.5
Eggplant Parmigiana
17.5
with rigatoni pesto Genovese
SCOSSA LUNCH CLASSICS
Fried Calamari
14.5
Scossa Antipasto
18
red beets, asparagus, goat cheese sopressa, Prosciutto, scallops