Lunch & Brunch Menu
Soup of the Day
Cup 7.5 | Bowl 12.5
Vegetable Minestrone
Cup 7.5 | Bowl 12.5
Saffron Fish Soup
Cup 10.5 | Bowl 14.5
with shrimp
SALADS
Caesar Salad
12.5
Hearts of romaine, white anchovies, homemade Caesar dressing
Add Grilled Chicken
16.5
Add Grilled Shrimp
18.5
Spinach & Grilled Salmon
20.5
Sautéed baby spinach, diced tomatoes with balsamic vinaigrette & grilled salmon
Burrata & Prosciutto
18.5
Burrata, tomatoes with arugula and prosciutto di Parma
Vegetariano Platte
16.5
Selection of grilled vegetables, red beets & goat cheese
Parmigiana
20.5
Breast of chicken parmigiana with tricolor salad, balsamic, and extra virgin olive oil
Scossa Chicken Salad
18.5
Roasted chicken, lettuce with crispy bacon, tomatoes & aurora sauce
Broccolini
22.5
Sautéed broccolini, extra virgin olive oil, garlic with sautéed shrimp and scallops
PANINI
Whole wheat bread available
Porchetta
16.5
Roasted pork, sharp provolone cheese, arugula, tomatoes, and pesto Genovese
Verona
16.5
Thinly sliced smoked turkey, brinata cheese, lettuce, tomato, & mayo
EGGS & MORE
Italian frittata with sausages & zucchini
16.5
Eggs Benedict with Parma cotto ham
18.5
Omelets primavera with sautéed potatoes
16.5
Scrambled eggs with smoked salmon & brinata cheese
20.5
Side of bacon, ham, or Italian sausage
3.5
SPECIAL MENU
Two Course Lunch Special
26.5
First Course: Choice of cup of Soup of the Day OR Tricolor Salad; Second Course: Any Pasta or Risotto from the Lunch Menu; Coffee OR Cappuccino
PASTA & RISOTTO
Risotto with shrimp & asparagus
20
Fresh tagliatelle pasta alla bolognese
20
Fiochetti gorgonzola and pear cream sauce
20
Potato gnocchi alla Mantovana
20
Pork sausages, radicchio, and white wine ragu
20
Spinach & ricotta ravioli butter and sage
20
Fresh taglierini Scoglio with mushrooms & shrimp
26
light tomatoes, curry, & garlic
SCOSSA CLASSICS TO SHARE
Fried Calamari
16.5
Scossa Antipasto
18
red beets, asparagus, goat cheese sopressa, Prosciutto, scallops
Veal meatballs pizzailoa sauce
16.5
with polenta
Flatbread with light tomatoes, Parma cotto, & mushrooms
18
with mixed vegetables