Dinner Menu
Saffron Shrimp Soup
14.5
Vegetable Minestrone
12.5
Soup of the Day
12.5
ANTIPASTI
Tomatoes & mozzarella di bufala
18
with Kalamata olive pesto
Sautéed scallops & mushrooms & balsamico
22.5
Fried calamari
18.5
with arabbiata & tartar sauce
Veal Meatballs pizzaiola sauce
16.5
with polenta
Prosciutto di Parma
20.5
with local cantalope melon
Tagliere of Prosciutto, Sopressa, Pecorino, & Parmigiano Reggiano
26
with crackers, fig jam, and olives
LE SALATE
Tricolor salad with tomatoes & parmesan cheese
12.5
Arugula & fennel, grape tomato salad with pecorino cheese
12.5
Caesar salad with white anchovies
12.5
Baby spinach & Williams' pear and gorgonzola
12.5
Asparagus & red beets arugula with goat cheese & balsamic
12.5
Add Sautéed Chicken
10
Add Sautéed Shrimp
14
RISOTTI
Risotto with butternut squash & sautéed scallops
28.5
Arugula & pistachio pesto risotto, pecorino Romano cheese
28.5
with sautéed shrimp
LE PASTE
Fresh tagliatelle pasta alla bolognese sauce
22
Potatoes gnocchi gorgonzola with cream sauce
22
Spinach & ricotta ravioli with butter and sage
22
Fresh Taglierini Pasta with mushrooms & shrimp
28
light tomatoes, curry, and garlic
SECONDI PIATTI
Catch of the Day with lemon & capers
36
Sautéed Salmon with olives & cherry tomatoes
34
Sautéed shrimp with light curry sauce
34.5
Veal scaloppini alla Milanese with baby arugula and Parmigiana
36.5
Calves liver alla Veneziana
34
with vegetables
Roast chicken alla Veneta with risotto Parma
32
cannellini beans, onions, pancetta white wine, light tomatoes