Dinner Menu
Saffron Shrimp Soup
14.5
Vegetable Minestrone
12.5
Soup of the Day
12.5
ANTIPASTI
Tomatoes & Burrata
16
with Kalamata olive pesto
Sautéed scallops & mushrooms al balsamico
20.5
Fried calamari
16.5
with arabbiata & tartar sauce
Veal Meatballs pizzaiola sauce
16.5
with polenta
Sautéed shrimp & calamari
18.5
with white wine garlic sauce on baby kale
Prosciutto di Parma
18.5
with arugula & robbiola cheese
Tagliere of Prosciutto, Sopressa, Pecorino, & Gorgonzola
26
with crackers, fig jam, and olives
LE SALATE
Tricolor salad with tomatoes & parmesan cheese
12.5
Arugula & grape tomato salad with pecorino cheese
12.5
Caesar salad with white anchovies
12.5
Baby spinach & Williams' pear and gorgonzola
12.5
Asparagus & red beets arugula with goat cheese & balsamic
12.5
Add Sautéed Chicken
10
Add Sautéed Shrimp
14
RISOTTI
Risotto with butternut squash & sautéed scallops
26.5
Risotto with artichokes & sautéed shrimp
26.5
LE PASTE
Fresh cavatelli pasta alla bolognese sauce
20
Fiochetti gorgonzola and pear cream sauce
20
Potato gnocchi with braised lamb shoulder ragu
20
Spinach & ricotta ravioli with butter and sage
20
Fresh Taglierini Pasta with mushrooms & shrimp
28
light tomatoes, curry, and garlic
SECONDI PIATTI
Catch of the Day with lemon & capers
34
with rice
Sautéed Salmon with olives & cherry tomatoes
32
with rice
Sautéed shrimp with light curry sauce
32.5
with rice
Veal scaloppini with burgundy black truffle sauce
34
with vegetables
Calves liver alla veneziana
30
with vegetables
Roast chicken Cacciatora sauce
30
with risotto Parma
12oz Ribeye Tuscan Style
48
with vegetables
Veal scaloppine alla Milanese
34.5
with baby arugula & Parmigiana cheese