First Course

Choice of

Classic pasta fagioli soup

Red beets & asparagus salad
with goat cheese

Baby arugula salad with
tomatoes & parmesan cheese

 

Second Course

Choice of

Risotto
with sausage & mushrooms

Taglierini pasta
alla’amatriciana bianca

Sauteed salmon
with braised fennel

 

$20.10 per person
tax and gratuity not included

 

First Course

Choice of

Fried calamari alla”arabbiata

Tomatoes & mozzarella
with prosciutto di parma

Sautéed scallops & mushrooms
al balsamico

 

Second Course

Choice of

Risotto
with shrimp & broccolini

Veal scaloppini
with lemon & capers

Calves liver alla veneziana

Third Course

Choice of

Traditional cannoli

Tiramisu

 

$30.10 per person
tax and gratuity not included