Talbot County Restaurant Week Menu March 22nd to March 28th
First Course
Choice of
Classic pasta fagioli soup
Red beets & asparagus salad with goat cheese
Baby arugula salad with tomatoes & parmesan cheese
Second Course
Risotto with sausage & mushrooms
Taglierini pasta alla’amatriciana bianca
Sauteed salmon with braised fennel
$20.10 per person tax and gratuity not included
Fried calamari alla”arabbiata
Tomatoes & mozzarella with prosciutto di parma
Sautéed scallops & mushrooms al balsamico
Risotto with shrimp & broccolini
Veal scaloppini with lemon & capers
Calves liver alla veneziana
Third Course
Traditional cannoli
Tiramisu
$30.10 per person tax and gratuity not included