-- View Our Brunch Menu --
LUNCH Tuesday thru Sunday from 11:30 am to 4:00 pm Monday - Closed
Vegetable Minestrone
Chef salad Tricolor with ham, Swiss cheese, tuna, hard boiled eggs, tomatoes with red wine vinaigrette dressing
Caesar salad Hearts of romaine, white anchovies, homemade caesar dressing add grilled chicken add grilled shrimp
Spinach & Mushrooms Baby spinach, sliced mushrooms, chopped tomato balsamic vinaigrette& grilled salmon
Arugula &Parmesan Cheese Baby arugula with tomatoes, parmesan cheese, topped with thinly sliced prosciutto di Parma & lemon vinaigrette
Chioggia Maryland crab meat, avocado& lettuce with extra virgin olive oil and lemon
San Marco Tuna with asparagus, beans & braised red onions with balsamic vinaigrette
Torino Thinly sliced roasted veal loin topped with light tuna sauce and capers
Parma crudo Thinly sliced Parma prosciutto,with fresh mozzarella, black olive pesto on ciabatta bread
Bologna Thinlysliced mortadella,Asiago cheese,with grilled eggplant, tomatoes & mayo on focaccia bread
Napoli Fresh mozzarella, tomatoes, basil, extra virgin olive oil on focaccia bread
Verona Thinly slice smoked turkey, fontina cheese, lettuce tomatoes & mayo on whole wheat bread
Vegetariano Grilled zucchini, eggplant, tomatoes, goat cheese, basil oil on whole wheat bread
Hamburger Served with lettuce, tomatoes, sautéed onions on a roll (add any topping for $2.50)
Harry’s club Julienne chicken, lettuce, tomatoes, bacon, mayo on whole wheat bread
Valsugana Thinly sliced roasted loin of pork, provolone cheese tomatoes, mayo on focaccia bread
Fiorentina Grilled thin sliced steak, fontina cheese, spinach, red onions & mustard on ciabatta bread
Parma cotto Thinly sliced Italian cooked ham, swiss cheese, & mayo on ciabatta bread
Domestic: Bud, Bud Light, Michelob Ultra, Miller Light, Coors Light, Blue Moon, Samuel Adams, Fordham, Yuengling
$14.50
20% gratuity is added to parties of 8 or more
Back to menus | Back to top